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High Protein Overnight Oats

High Protein Overnight Oats

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Protein-packed overnight oats made with rolled oats, Greek yogurt, plant-based milk, and chia seeds. Creamy, customizable, and perfect for busy mornings or meal prep.

  • Yield: 1 serving 1x

Ingredients

Scale

1/2 cup rolled oats
1/2 cup unsweetened almond milk
1/2 cup plain Greek yogurt
1 scoop vanilla protein powder
1 tablespoon chia seeds
1 tablespoon natural almond butter
1 teaspoon honey or maple syrup
1/2 teaspoon vanilla extract
Pinch of salt
Toppings of your choice (e.g., berries, banana, granola)

Instructions

In a jar or container, combine oats, almond milk, Greek yogurt, protein powder, chia seeds, almond butter, honey (or maple syrup), vanilla extract, and salt.
Seal the container and refrigerate for 4-8 hours, or overnight.
Add toppings before serving if desired.

Notes

Adjust sweetener based on protein powder sweetness.
Store prepared jars in the fridge for up to 3-5 days.
Use oat milk or whole milk for a richer texture.
Nut-free option: substitute almond butter with sunflower seed butter.

  • Author: Sarah
  • Prep Time: 5
  • Category: Breakfast
  • Method: Chilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 jar (about 1 cup)
  • Calories: 420
  • Sugar: 6g
  • Sodium: 180mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Carbohydrates: 45g
  • Fiber: 8g
  • Protein: 30g
  • Cholesterol: 30mg